Nani ki Nihari

Samaan

• 1 kg Gosht (nalli wala)
• 1 cup Ghee
• 3 chamach Nihari Masala
• ½ cup Atta
• Adrak, hari mirch, lemon

Tareeqa

1. Ghee garam karke gosht ko 10 minute bhoonein
2. Nihari Masala daal kar achhi tarah milayein
3. 8 cup pani daal kar dhak dein aur 3–4 ghante dheemi aanch pe pakayein
4. Atta pani mein ghol kar daalein aur gaarha hone tak pakayein
5. Adrak, hari mirch aur lemon ke saath garam naan se pesh karein

💌 Nani kehti theen: “Aanch dheemi rakho, sabr zyada.”